What people are saying...

”Panache has an eclectic range of outstanding recipes. The bonus is that they are all kosher. I have virtually read all of the kosher cookbooks on the shelves today and none can compare to the creativity of Panache.”
— Rose Reisman, Canadian cookbook author of over 14 cookbooks

“Exceptional and inspiring, Panache is filled with exciting,
yet practical recipes as well as cooking hints and ideas for
entertaining.”
— Gil Marks, author of Olive Trees and Honey and the
James Beard Award-nominated The World of Jewish Cooking

“Gorgeous to look at, delicious to cook from and contains
all of your favourite restaurant dishes and catered nibbles
in one handy paperback.”
— Amy Rosen, Journalist and Author of Cook This

“Here is a heartwarming, palate pleasing, elegant collection of the tastiest kosher recipes to grace any table, any day of the week, or for holiday times when you want something ‘a bit different' but easy. A bounty of recipes in Panache covers the gamut, from contemporary dishes, to traditional, to some absolutely awesome new creations, and yet it maintains the hallmark of Jewish cuisine: that haimish touch. A super book for new or experienced cooks. A+ on pure shmeck appeal! ”
— Marcy Goldman, award-winning author of A Treasury of Jewish Holiday Baking and host of BetterBaking.Com

“A wonderful gift for the bride and groom and ‘foodie' single too. Tasty recipes with a twist ( Corn Chowder with Wild Rice, Cran-Caramel Streusel Squares ) are easy to prepare, low fat, and good sources of fibre.”
— Marsha Rosen, Dietitian and Cookbook Editor of All In Good Taste

”Shawna has created a truly inspired beautiful cookbook. The mouthwatering recipes combine fresh, quality ingredients, written in clear, understandable language, accompanied by invaluable culinary tips. I am delighted to recommend it to all who love to eat and appreciate the fine art of cooking.”
- Jenny Matthau, President and Director of The Natural Gourmet Cooking School/Institute of Health and Food.

“ Panache is packed with ‘pan-tastic' recipes for both everyday and entertaining. This is truly kosher fare with flare, reflecting the fabulous flavour of Montreal . Put on your apron and start cooking!”
- Noreen Gilletz, cookbook author, culinary consultant, and cooking teacher.

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